Professional Chef, Food Hygiene, Hospitality Catering Management Diploma Level 3 & 5

Professional Chef, Food hygiene, Hospitality Catering Management Diploma Level 3 & 5

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Completing this Professional Chef, Food hygiene, Hospitality Catering Management Diploma Level 3 & 5 course will broaden the chances of your employment opportunities in the relevant field.

Professional Chef, Food Hygiene, Hospitality Catering Management Diploma Level 5 & 3 Bundle Additional Courses

• Course 01: Level 3 Professional Chef
• Course 02: Level 2 Food hygiene
• Course 03: Hospitality Catering Management Diploma Level 3 & 5

This Professional Chef, Food hygiene, Hospitality Catering Management Diploma Level 3 & 5 is updated with the latest knowledge and skills to equip you to stay ahead of your competitors in the Professional Chef, Food hygiene, Hospitality Catering Management Diploma Level 3 & 5 career. This highly valued Professional Chef, Food hygiene, Hospitality Catering Management Diploma Level 3 & 5 course covers topics from the very basic to advanced levels. Once you complete this Professional Chef, Food hygiene, Hospitality Catering Management Diploma Level 3 & 5 course, you will become confident in grabbing your opportunities.

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Why Choose this Professional Chef, Food hygiene, Hospitality Catering Management Diploma Level 3 & 5 course from us

• CPD IQ Accredited

• Get a PDF certificate for free as soon as you complete this Professional Chef, Food hygiene, Hospitality Catering Management Diploma Level 3 & 5 course
• Like other courses, this Professional Chef, Food hygiene, Hospitality Catering Management Diploma Level 3 & 5 course is also prepared by experts
• Get support anytime in this Professional Chef, Food hygiene, Hospitality Catering Management Diploma Level 3 & 5 course
• Get unlimited access to this Professional Chef, Food hygiene, Hospitality Catering Management Diploma Level 3 & 5 course
• You can study this Professional Chef, Food hygiene, Hospitality Catering Management Diploma Level 3 & 5 course irrespective of where you are living now

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• Course 01: Level 3 Professional Chef 2:33:00

  • 1: Module 1 An Overview of Professional Cookery 10:00
  • 2: Module 2 Food Safety and Hygiene 08:00
  • 3: Module 3 Culinary Techniques and Skills 23:00
  • 4: Module 4 Stocks, Sauces, and Soups 29:00
  • 5: Module 5 Meat, Poultry, and Fish 11:00
  • 6: Module 6 Vegetables, Fruits, and Pulses 12:00
  • 7: Module 7 Baking and Pastry 12:00
  • 8: Module 8 Menu Planning and Nutrition 12:00
  • 9: Module 9 Food Presentation and Plating 18:00
  • 10: Module 10 Kitchen Management and Organisation 18:00

• Course 01: Level 2 Food Hygiene 1:22:00

  • 11: Food hygiene 1:22:00

• Course 03: Hospitality Catering Management Diploma Level 3 & 5 1:10:00

  • 12: Hospitality Catering Management Diploma Level 3 & 5 1:10:00

Professional Chef, Food hygiene, Hospitality Catering Management Diploma Level 3 & 5

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Course 01: Level 3 Professional Chef

• Chef Training: An Overview of Professional Cookery
• Chef Training: Food Safety and Hygiene
• Chef Training: Culinary Techniques and Skills
• Chef Training: Stocks, Sauces, and Soups
• Chef Training: Meat, Poultry, and Fish
• Chef Training: Vegetables, Fruits, and Pulses
• Chef Training: Baking and Pastry
• Chef Training: Menu Planning and Nutrition
• Chef Training: Food Presentation and Plating
• Chef Training: Kitchen Management and Organisation

Course 02: Level 2 Food hygiene

• Food hygiene: Food Poisoning and Its Causes
• Food hygiene: Bacteria
• Food hygiene: Food Preservation
• Food hygiene: Hygiene Control in Factories
• Food hygiene: Personal Hygiene
• Food hygiene: Pest Control
• Food hygiene: Factory Design and Layout
• Food hygiene: Cleaning and Disinfection
• Food hygiene: Packaging, Transportation and Labelling
• Food hygiene: Food Safety Management Process
• Food hygiene: High Risk Foods & Storage of Food
• Food hygiene: Supervision of Staff

Course 03: Hospitality Catering Management Diploma Level 3 & 5

• Hospitality Catering: An Overview of Hospitality and Catering
• Hospitality Catering: Recruitment and Selection
• Hospitality Catering: Training and Development
• Hospitality Catering: Managing Front Office Operations
• Hospitality Catering: Housekeeping
• Hospitality Catering: Managing Food and Beverage Operations
• Hospitality Catering: Managing Service Quality
• Hospitality Catering: The Role of Marketing in Hospitality
• Hospitality Catering: Understanding Accounting in Hospitality

Unleash Your Potential: Unlock Bundle Course Access

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Grab Your Certificate

After completing the Professional Chef, Food hygiene, Hospitality Catering Management Diploma Level 3 & 5 Bundle! As a token of your achievement, you will receive immediate access to a complimentary PDF certificate for each course within the Professional Chef, Food hygiene, Hospitality Catering Management Diploma Level 3 & 5 bundle. Completely free of charge.

Professional Chef, Food hygiene, Hospitality Catering Management Diploma Level 3 & 5

This Professional Chef, Food hygiene, Hospitality Catering Management Diploma Level 3 & 5 course is ideal for you if you want to maximise your knowledge in this field and use this further in your employment opportunities.

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Professional Chef, Food hygiene, Hospitality Catering Management Diploma Level 3 & 5

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Professional Chef, Food hygiene, Hospitality Catering Management Diploma Level 3 & 5

Completing this Professional Chef, Food hygiene, Hospitality Catering Management Diploma Level 3 & 5 course will open the door for you in the relevant job fields.

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